Paris · New York · Northwoods
The Kitchen
From big kitchens to Nelson Lake.
Danny’s culinary background spans kitchens in Paris, New York, and Disney — experience he now brings back to the lake through a menu featuring locally-sourced seasonal ingredients, showcasing cuisines and flavors from the family backgrounds of the local area, such as Norwegian and Native American.
From fish fry to broasted chicken, everything is made with more care, better ingredients, and a kitchen that takes pride in doing things right.
Training
Classical French — Paris
Background
New York: Times Square, SoHo · Walt Disney World · France: Paris, Gascony, Provence
Philosophy
Real ingredients. Proper technique. No shortcuts.
